POTATOES WITH ROASTED POPPY SEEDS

Preparation Method :

• Heat the pan and add the poppy seeds. Stir until they just change to darker shade. Remove from the pan and allow it to cool. Grind in a pestle and mortar.
• Heat the vegetable oil in a pan over a medium heat and fry the potatoes cubes until they turn to light brown. Remove and drain on kitchen paper.
• Reheat the oil, add the mustard seeds. As it begins to pop, add in the onion, cumin and fennel seeds and the chilies. Till the chilies blacken.
• Stir in the fried potatoes with turmeric and salt. Stir well and add the warm water. Cover and cook for 10 minutes or until the potatoes are tender.
• Stir the ground seeds into the potatoes. Cook till it forms to a thick paste.
• Transfer to a serving dish. Garnish with coriander and serve with pooris and natural yogurt.