Wednesday, December 12, 2012,10:00 PM
by
Posted in
- Home
- /
- India
- /
- Veg Side Dishes
- /
- Potatoes
- /
- Potato Paliya (Potato Masala)
Rate this Article:
PrintPOTATO PALIYA (POTATO MASALA)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil. Add all the ingredients for tempering. When the mustard seeds splutter, add the green chilies, ginger, onions and tomatoes. Fry for few minutes.
- Add the salt, turmeric powder with 200 ml of water. Cover pan and simmer until the onions are well cooked.
- Add the mashed potatoes and green peas. Cook for 2 minutes longer for the flavours to blend.
- Garnish with chopped coriander leaves.
- Serve hot with dosai or poori.
INGREDIENTS
- 500 grams, potatoes, cooked, peeled, mashed
- 75 grams medium-sized onions, chopped fine
- 75 grams tomatoes, chopped fine
- ½ teaspoon turmeric powder
- 4 green chillies, chopped fine
- 1" piece of ginger, scraped and chopped fine
- 75 grams boiled green peas
- Salt to taste
- A small bunch of coriander leaves, chopped fine
Tempering
- 1 teaspoon Bengal gram dhal
- 1 tablespoon Cooking oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon black gram dhal
- 1 dry red chilli, halved
- ½ teaspoon asafoetida powder
- A few curry leaves
2 comments for “Potato Paliya (Potato Masala)”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved