GOLDEN CHUNKY POTATOES WITH SPINACH AND MUSTARD SEEDS

Preparation Method :

• Squeeze the blanched spinach when its cool enough to handle .
• Heat the oil in a large pan over a medium heat and fry the mustard seeds until they begin to splutter.
• Add the sliced onion, crushed garlic and chopped ginger and fry for about 5 minutes, stirring.
• Stir in the potatoes, chilli powder and salt. Pour in the water and cook for 8-10 minutes, stirring occasionally.
• Add the spinach to the pan. Cover and simmer until the potatoes are tender. Serve.