DRY-SPICED POTATOES WITH CAULIFLOWER

Preparation Method :

• Par-boil the potatoes in a large pan of boiling water for about 10 - 12 minutes. Drain the potatoes and set them aside.
• Heat the oil in a wok or large pan over a medium heat and fry the cumin seeds until they begin to splutter. Add the fresh green chilli and fry for 1 more minute.
• Add the cauliflower florets to the pan and fry for 3 - 5 minutes.
• Add the potatoes, spices with salt and cook for further 10 minutes or until vegetables are tender. Garnish with chopped coriander and serve with tomato and onion Salad.