CHILLI POTATO

Preparation Method :

• Peel off the skin of potatoes and cut it long in finger shape. Wash thoroughly.
• Into the cut potatoes, put salt, pepper powder and corn flour. Keep it aside for half an hour.
• In a frying pan, heat sesame oil and put the marinated potatoes. Fry till all sides are in golden brown colour.
• Drain the excess oil by putting the fried potatoes in a tissue paper.
• In the same frying pan, put 2 to 3 tablespoon sesame oil and put the chopped onion and garlic paste. Fry this for 1 minute.
• Put red chilli powder, soy sauce, sugar, vinegar and tomato ketchup in to the frying pan and mix well.
• When it is mixed properly, add the fried potatoes, mix well.
• Sprinkle little toasted sesame seeds on top and serve it hot.