Wednesday, December 12, 2012,9:27 PM
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PrintBOMBAY POTATO
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the potatoes in water with a little salt and turmeric until tender. Drain well then coarsely mash. Set aside.
- Heat the oil and fry the dried chillies and curry leaves for half a minute.
- Add the onions, green chillies, coriander, asafetida and spice seeds and cook until the onions are soft.
- Fold in the potatoes and add little water. Cook on low flame for about 10 - 12 minutes, mixing well. Add lemon juice to taste.
- Serve the potatoes with parathas.
INGREDIENTS
- 500 grams whole new potatoes, scrubbed and cut into small pieces
- 75 grams onions, finely chopped
- ½ teaspoon ground turmeric
- 50 grams coarsely chopped fresh coriander
- 50 ml Cooking oil
- 3 dried red chillies
- ½ teaspoon onion seeds
- ¼ teaspoon fennel seeds
- Few curry leaves
- 3 fresh green chillies, finely chopped
- ½ teaspoon cumin
- ¼ teaspoon asafetida
- ½ teaspoon mustard seeds
- ¼ teaspoon nigella seeds
- Lemon juice, to taste
- Salt, to taste
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