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PrintBABY POTATOES WITH SESAME AND PEANUTS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan, then add the cumin seeds, green chillies and ginger. When the cumin seeds begin to change colour, add the garlic and saute for 2 minutes. Stir in the potatoes.
- Add the sesame seeds, peanuts, ground cumin, chilli powder, crushed peppercorns, coconut and garam masala, and cook for 5 minutes, stirring continuously.
- Add the salt and transfer to a serving bowl. Garnish with the fresh coriander.
INGREDIENTS
- 2 tablespoon sesame oil
- 2 teaspoon cumin seeds
- 4 green chillies, chopped
- 2.5cm piece root ginger, chopped
- 1 tablespoon minced garlic
- 500 grams baby potatoes, boiled and halved
- 2 tablespoon white sesame seeds
- 50 grams unsalted peanuts, coarsely crushed
- 2 teaspoon ground cumin
- 1 teaspoon red chilli powder
- 6 black peppercorns, crushed
- 2 tablespoon grated fresh coconut
- 2 teaspoon garam masala powder
- 2 teaspoon salt
- 4 tablespoons chopped fresh coriander leaves
5 comments for “Baby Potatoes with Sesame and Peanuts”
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