ALOO KA KHORMA

Preparation Method :

• Peel and dice the potatoes into about 1 cm pieces. Place in a bowl of water to prevent discolouring and set aside.
• Fry onions in hot oil until golden brown. Remove them with a slotted spoon, leave the oil in the pan. Chop very finely in a food processor for about 30- 40 seconds.
• Return the onions to the pan and add salt and all the ground and whole spices to the onions and fry for about a minute. (except the green chillies and fresh coriander)
• Whip the yogurt and add gradually it to the onion mixture.
• Mix everything together and stir-fry using a wooden spoon for another 2 minutes .
• Add potatoes, green chillies and fresh coriander. Stir well and add the water.
• Simmer, covered over a low heat for at least 5 -7 minutes or until the potatoes are cooked through.
• Garnish with fresh coriander before serving.