ALOO BHINDI

Preparation Method :

• Heat corn oil until hot and fry the onions with dried red chillies, green chillies and fresh coriander for at least a minute.
• Add okra and salt and stir-fry for 5-7 minutes over a low heat. Sprinkle with lemon juice and set aside.
• Heat the oil in a deep frying pan and fry cumin seeds for few minutes.
• Add potatoes to the oil and fry until cooked through and golden .
• Remove from heat and place on kitchen paper to remove excess oil.
• Transfer okra and potatoes to a serving dish ,garnished with fresh coriander.