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- Aloo Aur Sabut Baingun Ka Salan
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PrintALOO AUR SABUT BAINGUN KA SALAN
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and fry the onions until golden brown.
- Add garlic, ginger, green chillies and ground cumin, With aubergines and tomato puree and stir-fry for about 2-3 minutes.
- Add potatoes with salt and sliced onion. Continue to stir-fry for a further 5 minutes.
- Add fresh coriander and water Cover, simmer for about 10- 12 minutes or until the potatoes and aubergines are tender. Serve with chapati.
INGREDIENTS
- 5 tablespoons peanut oil
- 2 medium onions, peeled and finely chopped
- 1 teaspoon crushed garlic
- 1 teaspoon ground ginger
- 5 green chillies, finely chopped
- 1 teaspoon ground cumin
- 2 tablespoons tomato puree
- 6 new potatoes, halved, with skins
- 1 teaspoon salt
- 1 medium onion, sliced
- 4 tablespoons chopped fresh coriander
- 200 ml water
- 5 small aubergines, whole, with stalks
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