AAMRAS KI SABZI

Preparation Method :

• Peels Potato and deep-fry them till golden in Sesame Oil. Remove and place on an absorbent paper.
• Grind onions into a smooth paste. Grind ginger and garlic to a smooth paste. Grind watermelon seeds and Cashew nut Paste to a paste using a little water.
• Add saffron in fresh cream and set aside.
• Heat 3 tablespoons of Sesame Oil in a pan; add 1 teaspoon green cardamoms and cloves.
• When they change color add green chillies, onion paste and Cook for four minutes or till it turns golden brown.
• Add ginger-garlic paste and cook for two minutes. Add yogurt, melon seeds paste, turmeric powder, red chilli powder and stir-fry till oil separates from the masala.
•  Add half a cup of water and mix well. When water comes to a boil add mango pulp, fried potatoes and salt. Stir well.
• Add garam masala powder, saffron dissolved in fresh cream to the gravy and simmer for a couple of minutes.
• Serve hot.