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PrintSPICY PEAS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a non-stick frying pan and fry the ginger until just coloured.
- Add the peas, half a cup of water, cover and cook for about 10-15 minutes or until the peas are tender.
- Add in the chillies, coriander powder and salt.
- Add the remaining spices and lemon juice. Garnish with the fresh coriander. Serve hot.
INGREDIENTS
- 500 grams shelled fresh green peas
- 3 teaspoon coriander powder
- 1 tablespoon Cooking oil
- 1 teaspoon dried mango powder
- 1 inch piece of fresh ginger, peeled and cut into shreds
- 1-2 green chillies, seeded and sliced
- 1 teaspoon cumin seeds
- ½ teaspoon garam masala
- Salt to taste
- Lemon juice to taste
- 2 tablespoon chopped fresh coriander to garnish
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