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PrintSPICY PEAS WITH GINGER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a saucepan, add the cumin seeds and when sizzled add the ginger and green chillies; saute for a minute.
- Add the coriander, cumin and salt with little water and stir.
- When the water has evaporated, stir in the peas and when coated in the spices, cover and cook for about 10 minutes.
- Stir in the dried mango powder and garam masala, adjust the seasoning and serve sprinkled with chopped coriander.
INGREDIENTS
- 450 grams fresh green peas
- 50 ml Cooking oil
- 2 tablespoon fresh root ginger, peeled, finely chopped
- 2 green chillies, whole but pierced
- ½ teaspoon garam masala
- 2 teaspoon ground coriander
- 2 teaspoon cumin seeds
- 1 teaspoon ground cumin
- Salt, to taste
- Dried mango powder, to taste
- Handful of fresh chopped coriander
4 comments for “Spicy Peas with Ginger”
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