SAVOURY PEAS

Preparation Method :

• Heat the oil in a pan; add cumin seeds, cloves and cinnamon stick. Fry until they crackle.
• Add red chilli powder, turmeric powder, coriander powder, yogurt and brown sugar. Fry until the oil separates. Adjust seasoning with salt.
• Add the peas and whole milk fudge. Pour in a cup of hot water and cook until the peas become tender. Sprinkle with garam masala.