PEAS AND FRIED CORN

Preparation Method :

• Melt the butter in a large frying pan.
• Add the frozen sweet corn and peas, stir-fry for about 10-12 minutes. Add the salt and chilli powder and fry for a further 3-5 minutes.
• Sprinkle over the lemon juice and garnish with fresh coriander leaves.
• Transfer the chicken and pepper mixture to serving plates and serve with the fried corn and peas.