METHI MUTTER MALAI

Preparation Method :

• Heat oil and butter in a pan. Add cumin seeds and once they sizzle, add ginger-garlic paste and green chilli paste. Saute on medium heat for a minute.
• Add methi and saute on medium heat for two to three minute.
• Add coriander powder and salt and saute for two minutes.
• Add mutter and stir to blend well.
• Blend refined flour and cream in a seperate bowl. Add this to methi mutter and cook on medium heat, stirring gently, till the gravy starts to boil. Remove from heat.
• Add green cardamom powder and crushed kasturi methi. Stir and serve hot garnished with a swirl of the remaining cream and ginger strips.