SPICY LADIES FINGER MASALA

Serves :

Preparation Time :

15 minutes

Cooking Time :

20 minutes

Preparation Method :

In the pan, add oil ,sauté all the masala items except spicy,dry masala powders for a couple of minutes. Cool it down to the room temperature.
Grind the sauted items along with the rest of the spicy masala powders and salt to a smooth paste.
Wash ladies finger, remove the edges and slit at the center .Do not slit till the edges.
In a bowl, mix red chili powder, coriander powder, Jeera powder and salt to taste. Stuff the masala into the ladies finger.
Heat a shallow pan. add oil and fry the stuffed ladies finger. Once it is fried well, remove from the oil and keep it aside.
Heat another pan and add oil .When the oil is hot, add mustard seeds.
When the mustard seeds splutter, add bay leaves, curry leaves then add the ground masala along with enough water and let it boil.
Then, simmer and add fried ladies finger and allow it to stand for five minutes.
Finally add chopped coriander leaves for garnishing.
Serve this ladies finger spicy masala either with chappathi or rice.

INGREDIENTS

For the masala:

100 grams Grated coconut
1 Tomato, chopped
½ tablespoon Ginger and garlic paste
2 Green chillies
2 Cardamom
3 Cloves
5 Cashew nuts
1 small piece Cinnamon stick
½ tablespoon Fennel seeds
½ tablespoon Red chili powder
1 tablespoon Coriander powder
1 pinch Turmeric powder
Salt to taste

For the stuffing:

300 grams Ladies finger
1 tablespoon Red chili powder
2 tablespoon Coriander powder
½ tablespoon Jeera powder
Salt to taste

For making gravy:

2 tablespoon Cooking oil
1 Bay leaf
½ tablespoon Mustard seeds
1 tablespoon Curry leaves
2 tablespoon Coriander chopped

Posted Tuesday, February 14, 2023 at 4:12:21 AM

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