SPICY LADIES FINGER MASALA

Preparation Method :

• In the pan, add oil ,sauté all the masala items except spicy,dry masala powders for a couple of minutes. Cool it down to the room temperature.
• Grind the sauted items along with the rest of the spicy masala powders and salt to a smooth paste.
• Wash ladies finger, remove the edges and slit at the center .Do not slit till the edges.
• In a bowl, mix red chili powder, coriander powder, Jeera powder and salt to taste. Stuff the masala into the ladies finger.
• Heat a shallow pan. add oil and fry the stuffed ladies finger. Once it is fried well, remove from the oil and  keep it aside.
•  Heat another pan and add oil .When the oil is hot, add mustard seeds.
• When the mustard seeds splutter, add bay leaves, curry leaves then add the ground masala along with enough water and let it boil.
• Then, simmer and add fried ladies finger and allow it to stand for five minutes.
• Finally add chopped coriander leaves for garnishing.
• Serve this ladies finger spicy masala either with chappathi or rice.