STIR-FRIED INDIAN CHEESE WITH MUSHROOMS AND PEAS

Preparation Method :

• Mix the corn flour with yogurt and keep it aside.
• Grind the onion, mint, coriander, chillies, garlic and ginger in a food processor to a smooth paste.
• Spoon the mixture into a bowl and add in the turmeric, chilli powder, and garam masala, with salt .
• Heat the fat in a wok or large pan, fry the paneer cubes until they are golden brown on all sides. Remove and drain on kitchen paper.
• Remove excess fat from the pan. Reheat and fry the paste with little oil over a medium heat until the oil separates.
• Add the mushrooms, thawed peas and paneer, mix well.
• Allow the mixture to rest for sometime, then gradually fold in the yogurt.
• Simmer until the vegetables are tender and the flavours are well mixed.
• Transfer to a serving dish, garnish with fresh mint and serve immediately.