SAUTEED MUSHROOMS

Preparation Method :

• Heat the butter in a shallow pan over a medium heat and add the cumin seeds. Fry till the seeds splutter.
• Add the ginger and fry for about half a minute. Tip in the mushrooms and a pinch of salt. Stir-fry for about 1-2 minutes. Cover and cook for 10-15 minutes stirring occasionally.
• Remove the cover and simmer for a further 5 minutes, stir occasionally. Cook until the 'sauce' is fairly dry and remove from the heat.
• Add the green chilli, lemon juice, fresh coriander, a pinch of black pepper, ginger paste and chilli powder.
• Return to heat and coat the mushrooms well with the ingredients for 1-2 minutes. Serve with Tomato Rice.