LOBIA AUR KUMBI KA SALAN

Preparation Method :

• Boil the black-eyed beans for about half an hour until soft and set aside. Peel or wipe the mushrooms and slice them thinly.
• Using a deep frying pan, heat the oil and fry the onions until golden brown. Lower the heat and add the spices, including the salt. Stir for about 20 seconds.
• Add the mushrooms and saute for about 5 minutes before adding the tomato wedges, black-eyed beans and fresh coriander. Stir for a further 5 minutes and serve.