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- Tawa - Thali Huwi Subzee
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PrintTAWA - THALI HUWI SUBZEE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and prepare all the vegetables and leave covered in a bowl.
- Heat the oil in a deep non-stick frying pan and add the onion seeds, wait until they turn a shade darker and then add the garlic.
- Lower the heat to medium, add the mixed vegetables and stir-fry for about 5 minutes.
- Add the crushed red chillies and salt ,cook for further 2 minutes , then add the mint leaves and mix well.
- Garnish with mint leaves and serve hot.
INGREDIENTS
- 4 tablespoons Cooking oil
- 100 grams sweet corn kernels
- ½ teaspoon onion seeds
- 100 grams mushrooms, roughly sliced
- 2 cloves garlic, crushed
- ½ teaspoon crushed dried red chillies
- 70 grams red peppers, roughly sliced
- 1 teaspoon salt
- 100 grams cauliflower florets
- 3 fresh mint leaves
- 100 grams fresh or frozen peas
- 4 mint leaves to garnish
6 comments for “Tawa - Thali Huwi Subzee”
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