SUBZI

Preparation Method :

• Heat oil in a kadhai for deep frying. Deep fry potatoes on low medium heat till golden and almost cooked. Remove from oil.
• Add cauliflower and fry till light golden, for about 2 minutes. Add brinjals and deep fry till they start changing colour.
• Add the carrots and fry for just a minute to retain their colour. Similarly fry the beans for just a minute. Set aside.
• Remove excess oil from the kadhai, leaving about 4 tablespoon oil. Heat oil and add onions. Fry for 10 minutes till golden brown.
• Reduce heat. Add ginger and garlic and fry for a minute. Add salt, turmeric and red chilli powder. Sprinkle 3 tablespoon water and simmer for 3 minutes for the spices to blend well.
• Keeping the heat to a minimum, add the fried vegetables and whisked yogurt. Stir and cook at medium-low heat, till the vegetables are fully cooked.
• Sprinkle a little water while cooking, if required.
• Add the ground spices and mix well. Serve hot.