STIR-FRIED PANEER WITH MUSHROOMS AND PEAS

Indian cheese, known as paneer, is a very versatile ingredient. It is used in both sweet and savoury dishes. Indian homemakers generally make this cheese at home, although in recent years it has become available commercially.

Serves :

Preparation Method :

Heat the ghee or oil in a karahi, wok, or large pan, and fry the paneer cubes until they are golden brown on all sides. Remove and drain on kitchen paper.
Grind the onion, mint, coriander, chillies, garlic, and ginger with a mortar and pestle or in a food processor to a smooth paste.
Remove and mix in the turmeric, chilli powder, if using, and garam masala, with salt to taste.
Remove the excess ghee or oil from the pan, leaving about 15ml / 1 tablespoon.
Heat and fry the paste over medium heat for 8 - 10 minutes, or until the raw onion smell disappears and the oil separates.
Add the mushrooms, peas, and paneer. Mix well.
Cool the mixture slightly and fold in the yogurt.
Simmer for about 10 minutes, until the vegetables are tender and the flavours are well mixed.
Garnish with fresh mint and serve.