MANCHURIAN GRAVY

Preparation Method :

• Mix grated cabbage and carrots and squeeze the water out from them.
• Now in a bowl take the squeezed cabbage and carrots and mix 1 tablespoon corn starch and add few chopped chilies and little salt to it.
• Make small balls (like koftas) of the mixture and deep fry the balls till golden brown, drain and keep aside.
• Now in a separate pan heat 2 tablespoon oil.
• Sauté garlic, green chilies and spring onions.
• Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
• Mix 1 tablespoon corn four with half of a cup of cold water and stir into it.
• Gently add the fried balls to the gravy.
• Cook the vegetable manchurian for 3-4 minutes.
• Garnish with coriander leaves.