BENGALI MIXED VEGETABLES

Preparation Method :

• Heat the oil in a non-stick pan until it reaches smoking point. Remove from the heat, cool and heat the oil again on a medium heat.
• Add the panch phoron and, when it begins to crackle, add the chilli powder, stirring briefly. Stir in the prepared vegetables, followed by the turmeric, chillies, sugar and salt.
• Reduce the heat, cover and cook for 10 minutes, stirring occasionally or until the potatoes are cooked.
• Uncover and stir-fry for 1 minute and serve.