BALTI BABY VEGETABLES

Preparation Method :

• Bring a medium pan of salted water to boil and add the new potatoes and baby carrots.
• Cook for 12 - 15 minutes, then add the courgettes, and boil for further 5 minutes or until all the vegetables are just tender.
• Take care not to overcook the vegetables, as they will undergo a brief additional cooking later.
• Drain the vegetables well and put them in a bowl. Set aside.
• Heat the oil in a karahi, wok, or deep pan and add the baby onions. Fry until the onions turn golden brown.
• Lower the heat and add the chilli sauce, garlic, ginger, and salt, taking care not to burn the mixture.
• Stir in the chickpeas and stir-fry over medium heat until the moisture is absorbed.
• Add the cooked vegetables and cherry tomatoes, and stir over the heat with a slotted spoon for about 2 minutes.
• Sprinkle the crushed red chillies and sesame seeds evenly over the vegetable mixture and serve.