MAKHANI SAAG

Preparation Method :

• Wash and chop the spinach finely and simmer for about 15 minutes. Drain all the water and squeeze in a strainer to remove excess water.
• Heat the butter and oil together and fry the onion until soft. Then add all the remaining ingredients except green chillies. Lower the heat and stir-fry the mixture for about 10 seconds.
• Mix in the spinach and continue to stir-fry for about 10 minutes or until the spinach darkens.
• Garnish with chopped green chillies, and serve.