BUTTERLY MUSTARD LEAVES

Preparation Method :

• Cook the fresh mustard leaves in a little water until soft, then drain. Set aside.
• If you are using canned mustard leaves, drain any excess water.
• Heat the oil and butter together then add the white cumin seeds and fry until they darken a shade.
• Add the remaining spices and salt and finally add mustard leaves, fry for about 5 minutes until it turns darker, stir continuously.
• Turn off the heat and let it stand for about 5 minutes. Serve hot.