DOODI AUR CHANAY KI DHAAL KA SALAN

Preparation Method :

• Boil chana dhaal in the water until soft, drain and set aside. Wash, peel and thinly slice the doodi, cover and set aside.
• Heat the oil and fry the onions until golden brown. Add the remaining ingredients , lower the heat and fry until the spices are well cooked.
• Add in the doodi pieces and chana dhaal and stir-fry for about a minute or until the doodi has blended into the spices.
• Add the water, cover and simmer until the doodi is soft. Serve garnished with more fresh coriander.