Wednesday, December 12, 2012,12:27 AM
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- Butternut Squash with Cumin and Mint
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PrintBUTTERNUT SQUASH WITH CUMIN AND MINT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a saucepan and add the cumin seeds. When the seeds begin to sizzle, add the butternut squash and the green chilli, fry for about 2-3 minutes.
- Add a cup of water and leave to cook for about 10-15 minutes or until the squash is soft, stir occasionally.
- Remove the halved chilli before serving.
- Serve with Basmati Rice.
INGREDIENTS
- 750 grams butternut squash, peeled and chopped into bite-sized pieces
- 1 green chilli, deseeded and cut in half
- ½ teaspoon cumin seeds
- 2 tablespoons finely chopped fresh mint leaves
- 2 tablespoons Cooking oil
- Salt, to taste
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