DRY AND SPICY CAULIFLOWER

Preparation Method :

• Heat the fat in a shallow pan over a medium heat and add the whole ginger and the whole spices, except the cardamom. Fry for about 20-30 seconds.
• Add in the cauliflower, half a cup of water and salt. Cover and steam for about 10-12 minutes stirring occasionally.
• Once the water content has reduced completely, fry the florets until they look brown and golden.
• Pour the yogurt mixture over the cauliflower and gently combine. Cook the vegetable for 5 minutes or until the yogurt reduces completely.
• Mix in the crushed cardamom and the garam masala, take care not to break the florets. Cook for 1 more minute. Remove the ginger before serving.
• Serve with Saffron Rice.