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Tuesday, December 11, 2012,11:50 PM by
Ponmathi Srilekha.S

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DRY AND SPICY CAULIFLOWER

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the fat in a shallow pan over a medium heat and add the whole ginger and the whole spices, except the cardamom. Fry for about 20-30 seconds.
  • Add in the cauliflower, half a cup of water and salt. Cover and steam for about 10-12 minutes stirring occasionally.
  • Once the water content has reduced completely, fry the florets until they look brown and golden.
  • Pour the yogurt mixture over the cauliflower and gently combine. Cook the vegetable for 5 minutes or until the yogurt reduces completely.
  • Mix in the crushed cardamom and the garam masala, take care not to break the florets. Cook for 1 more minute. Remove the ginger before serving.
  • Serve with Saffron Rice.

INGREDIENTS

  • 1 medium cauliflower, cut into medium-sized florets
  • 50 grams ghee or butter
  • 1 tablespoon Cooking oil
  • ¼ teaspoon garam masala
  • ½ inch piece of ginger, left whole
  • Salt, to taste

Whole Spices

  • 1 teaspoon cumin seeds
  • 2-3 cardamom pods, finely crushed
  • 1-2 bay leaves
  • 2-3 cloves

Yogurt Mixture

  • 1 teaspoon chilli powder
  •  2 tablespoons Greek yogurt
  • 50 ml water
  • 1 teaspoon fennel seeds
  • ½ teaspoon ginger paste
  • Posted Saturday, February 11, 2023 at 7:14:17 AM

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