CAULIFLOWER AND CARROT STIR-FRY

Preparation Method :

• Heat the oil in a wok or heavy pan and add the bay leaf, cloves, cinnamon stick, cardamom pods and peppercorns with salt .
• Simmer and stir-fry quickly for few seconds.
• Add the carrot batons and cauliflower florets and continue to stir-fry for at least 5 minutes.
• Add the peas, lemon juice and chopped coriander and cook for further 4-5 minutes. Serve garnished with the whole coriander leaves.