CARROT AND CAULIFLOWER STIR-FRY

Preparation Method :

• Cut the carrots into thin batons about 2.5 cm / 1 inch long. Separate the cauliflower into small florets.
• Heat the oil in a karahi, wok, or heavy pan and add the bay leaf, cloves, cinnamon stick, cardamom pods, and peppercorns.
• Stir-fry quickly over medium heat for 30 - 35 seconds, and then add the salt.
• Add the carrot batons and cauliflower florets and continue to stir-fry for 3 - 5 minutes.
• Add the peas, lemon juice, and chopped coriander and fry for further 4 - 5 minutes.
• Serve garnished with the whole coriander leaves.