BALTI CORN WITH CAULIFLOWER AND MINT

This quick and tasty vegetable side dish can be made with frozen corn, so it is an excellent store-cupboard standby. If you do not have any cauliflower, substitute broccoli or another vegetable such as slices of courgette.

Serves :

Preparation Method :

Dice the onions finely. Slit the chilli, scrape out the seeds, and then slice the flesh thinly.
Heat the oil in a karahi, wok, or heavy pan and stir-fry the curry leaves and onion seeds for about 30 seconds.
Add the diced onions to the pan and fry them for 5 - 8 minutes until golden brown.
Add the chilli, frozen corn and cauliflower florets and stir-fry for 5 - 8 minutes more.
Toss with the mint leaves and serve immediately.