STEAMED CABBAGE GOAN STYLE

Preparation Method :

• Heat the oil in a pan; add the onion and garlic, sauté for about 2-3 minutes or until soft.
• Add the cabbage, green chilli, adjust seasoning with salt. Mix well. Cover with a deep metal lid.
• Pour some water on the lid and cook the cabbage in its own juices for about 10-12 minutes or until soft, but not mushy.
• Add the coconut and mix well. Serve hot.