BROCCOLI & CARROT BAKE

Preparation Method :

• Melt butter in a heavy bottomed pan or kadhai. Add onion and stir till soft. Add flour and stir for 20 -30 seconds on low flame.
• Add milk stirring continuously. Mix.
• Meanwhile cut the lower stem into thin round slices. Break the head into small florets. Cut their stalks into thin round slices.
• Add broccoli florets, the stalks and the carrots into the pan. Cook, stirring continuously until the vegetables are cooked, but firm to bite.
• Add cheese, salt and freshly ground pepper to taste. Remove from fire.
• Transfer to a greased serving dish. Sprinkle the grated cheese and crushed peppercorns. Bake for 20-30 minutes at 200°C till golden and serve hot.