Tuesday, December 11, 2012,10:28 PM
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PrintVEGETABLES AND BEANS WITH CURRY LEAVES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a deep heavy pan. Add the fenugreek seeds ,curry leaves, garlic cloves, dried chillies, and onion , Until the ingredients turn a shade darker.
- Then add the chillies, kidney beans, carrot strips, green beans and pepper strips, stirring constantly.
- Stir in the salt and the lemon juice. Simmer, cover and cook for about 5 minutes.
- Spoon the hot curry to a serving dish and serve immediately.
INGREDIENTS
- 4 fresh green chillies , seeded and chopped
- 1 tablespoon Cooking oil
- 5 curry leaves
- 4 garlic cloves, sliced
- 4 dried red chillies
- ¼ teaspoon onion seeds
- ¼ teaspoon fenugreek seeds
- 150 grams drained canned red kidney beans
- 1 medium carrot, cut into strips
- 50 grams green beans, sliced diagonally
- 1 medium red (bell) pepper, seeded and cut into strips
- Salt to taste
- 2 tablespoon lemon juice
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