SWEET AND SOUR MOTH

Preparation Method :

• Heat the oil drop in cumin seeds, cardamom and cinnamon stick, let them splutter.
• Add chopped chillies, garlic and bay leaf, stir-fry for 10 -20 seconds.
• Add chopped onion and sauté on medium heat for 5 minutes or till the onions are lightly browned.
• Add the cumin seeds , turmeric, chilli powder, garam masala, jaggery, salt, tomatoes and fry till the oil seperates.
• Add the drained brown beans. Mix well and add measured water. Bring it to boil, cover and cook on low heat for about 10 -15 minutes till the beans is completely cooked.
• Garnish it with chopped coriander and serve hot.