LOBIA AUR SAAG

Preparation Method :

• Wash the spinach thoroughly, chop very finely and simmer in a lightly salted water until soft. Drain well, place in a bowl and set aside.
• Boil the black-eyed beans for about half an hour until soft and set aside.
• Fry the onions in the oil in a heavy-based saucepan.
• Combine the spices, garlic and salt with the tomato puree to make a thick paste.
• Pour this paste over the onions and stir-fry for about a minute.
• Now add the spinach and fresh coriander, and stir-fry for about 5-7 minutes until most of the liquid has evaporated.
• Add the black-eyed beans, mix well, lower the heat, cover and cook for 5 minutes. Serve hot.