PAN-FRIED FRUITY AUBERGINE

Preparation Method :

• Fry the aubergines in batches, take care to maintain their shape while turning. Remove with a slotted spoon when browned.
• Fry the tomatoes for about 5 minutes or until they are just sealed and lightly browned, make sure they stay whole. Remove with a slotted spoon and leave to one side.
• Heat the 1 tablespoon oil in a heavy-based saucepan over a medium heat and add the whole spices. When the seeds begin to sizzle remove from the heat.
• Add half a cup of water, salt and the ground spices. Cook for about 3-5 minutes, add in the tomato puree. Stir constantly for about 2-3 minutes or until it turn to thick paste.
• Add the potatoes and 2 cups of water. Cover and cook for about 5-7 minutes or until the potatoes are just soft.
• Add little water, lemon juice with the aubergines and apples - make sure the water covers all the vegetables.
• Cook at least for 3-5 minutes and then add the tomatoes. Stir in the fresh coriander before serving.
• Serve with Spiced Pan-fried Chicken.