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Tuesday, December 11, 2012,9:45 PM by
Ponmathi Srilekha.S

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BAKED AUBERGINES

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the aubergines / brinjals well and wipe them dry.
  • Cut into half lengthwise and scoop out the insides with a knife.
  • Pre-heat the oven to 180° C.
  • Sprinkle the lemon juice over the aubergines to prevent discolouration.
  • Place the aubergine shells on a greased baking / cooking tray.
  • Place the tray in centre rack position in the oven and bake the shells at 180° C for 10 minutes.
  • In a pan heat a little oil and cook the aubergine insides for three minutes.
  • Cool and add in the cottage cheese (paneer), garlic, parsley, cheese, lemon juice, salt & pepper.
  • When the shells are done remove and fill with the prepared mixture.
  • Cover with bread crumbs and drizzle the oil over, and return to the oven.
  • Bake for 5 minutes. Switch the oven function to Broil / Grill and cook for 5 minutes more or till the top is lightly browned.
  • Remove using mittens and serve hot.

INGREDIENTS

  • 15 small Aubergines 
  • 200 grams Cottage Cheese (paneer-crumbled)
  • 2 tablespoon Garlic (finely chopped) 
  • 2 tablespoon Parsley (finely chopped)
  • 100 grams Fresh Bread Crumbs
  • 100 grams Cheese (grated)
  • 2 tablespoon Olive Oil / Salad Oil
  • 1 teaspoon Black Pepper Powder
  • Juice of 4 Lemons 
  • Salt to taste

4 comments for “Baked Aubergines”

  • Posted Saturday, February 11, 2023 at 7:00:10 AM

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