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- Baingun Aur Pyaaz Ki Bhujia
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PrintBAINGUN AUR PYAAZ KI BHUJIA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Prepare the onions and aubergines and mix 1 tablespoon of the fresh coriander with each.
- Heat the oil with the curry leaves and whole spices. When the oil is hot add the finely chopped onions, and fry until soft and golden brown.
- Add the remaining fresh coriander, salt and the finely chopped aubergines. Lower the heat and gently fry at least for 10 minutes or until the aubergines are tender.
- Sprinkle in the lemon juice, lower the heat and simmer for 3 minutes.
INGREDIENTS
- 2 medium onions, peeled and finely chopped
- 250 grams aubergine, finely chopped
- 5 tablespoons chopped fresh coriander
- 60 ml Cooking Oil
- 3 curry leaves, fresh or dried
- ½ teaspoon onion / mustard / fenugreek seeds
- 1 teaspoon salt
- 1 tablespoon lemon juice
4 comments for “Baingun Aur Pyaaz Ki Bhujia”
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