YAM GRAVY

Preparation Method :

• Soak and pressure-cook thoor dal for 5 whistles.
• Grate coconut.
• Roast the chillies to a golden color and grind with masala to a coarse paste.
• Chop the yam into small square pieces.
• Pressure-cook yam adding salt, for a whistle. When it cools open lid and add the ground paste to the yam.
• Roast mustard seeds, add curry leaves to it and add to the mixture.
• Add cooked dal and masala paste. Stir over medium fire until well blended.
• Serve hot with rice.