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PrintYAM CURRY
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Grate coconut and Chop the vegetable into medium square pieces.
- Pressure-cook the vegetable in salt and a little water for a whistle.
- Add this to the roasted mustard seeds.
- Serve with freshly grated coconut.
INGREDIENTS
- 1 kg of yam
- 2 tablespoon coconut
- 1 teaspoon mustard seeds
- 4tablespoons Cooking oil
- Salt to taste
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