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PrintVEGETABLES IN SOUR YOGHURT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- yam, raw banana and ash gourd into medium square pieces.
- Boil the colacassia, peel and chop into half.
- Beat yoghurt (sour).
- Grate coconut for paste and grind with green chillies in to a fine paste.
- Pressure-cook vegetables with salt and pepper powder for a whistle.
- Stir over medium fire.
- Heat oil and allow mustard seeds to splutter; add methi and red chilly. Mix with vegetable gravy.
- Add yoghurt and masala paste. Stir over fire for 2 minutes and remove.
- Serve hot.
INGREDIENTS
- 150 grams of yam
- 150 grams of raw banana
- 150grams of ash gourd
- 100 grams of colacassia
- 2 teaspoon pepper powder
- 250 ml of Yoghurt
- 1 teaspoon Mustard seeds
- 1 teaspoon Methi
- 2 Red chillies
- Salt to taste
Make into paste
- 150 grams of coconut
- 6 Green chillies
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