printinterest

login

Wednesday, December 12, 2012,4:14 AM by

J.Sujatha

Posted in

Home
/
India
/
Veg Curry
/
Vegetables in Coconut Gravy

Rate this Article:

&nbps;
1
2
3
4
5

Print Hits: 2,448

VEGETABLES IN COCONUT GRAVY

Serves :

6

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Soak tamarind in hot water and extract juice.
Chop the yam, banana, brinjal into medium pieces.
Soak thoor dal in hot water for 15 minutes and pressure-cook for 5 whistles.
Grate coconut for 5 tablespoons.
Pressure-cook the vegetables with the tamarind extract, turmeric powder and salt.
Add ground masala and dal to the cooked vegetables.
Allow the mustard seeds to splutter in oil before adding the curry leaves; now fry 5 tablespoons of grated coconut to a light golden brown before adding to the vegetables.
Simmer the gravy over fire, stir well and remove.
Serve with steaming rice.

INGREDIENTS

200 grams of thoor dal
2 lemon-sized ball tamarind
100 grams of yam
100 grams of brinjal
100 grams of raw banana
10 tablespoon of coconut
1 teaspoon mustard seeds
A few curry leaves
1 teaspoon turmeric powder
Salt to taste

For grinding

2 teaspoon of chana dal flour
2 teaspoon of urad dal
2 teaspoon of black pepper
5 red chillies
Small marble-sized asafoetida
5 tablespoon of coconut

4 comments for “Vegetables in Coconut Gravy”

Posted Saturday, February 11, 2023 at 6:50:48 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com

MORE POPULAR RECIPES

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register

Engineered by ZITIMA