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TOMATO KUT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a bowl, combine the tomato puree with the ground cumin, ginger, garlic, ground coriander, salt and chilli powder. Set aside.
- Heat the oil in a saucepan and add in all the whole seeds and dried red chillies. Add the tomato puree mixture after a minute.
- Stir in the fresh coriander, lemon juice and water. Cook for about 10 minutes, stir occasionally.
- Turn off the heat and pour into a warmed serving dish.
- Garnish with the hard-boiled eggs, fresh coriander and green chillies.
INGREDIENTS
- 75 grams tomato puree
- 1 teaspoon ground cumin
- 1 teaspoon diced and crushed ginger root
- 1 teaspoon crushed garlic
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon chilli powder
- 4 tablespoons Cooking oil
- ¼ teaspoon onion seeds
- ¼ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds
- 4 dried red chillies
- 2 teaspoons fresh coriander
- 2 teaspoons lemon juice
- 200 grams water
Garnish
- 3 hard-boiled eggs, halved
- 2 tablespoons fresh coriander
- 2 green chillies, chopped
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