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Wednesday, December 12, 2012,10:09 PM by
Ponmathi Srilekha.S

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TOMATO GRAVY

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Chop the tomatoes.                      
  • Extract the Tamarind, juice.
  • Heat oil and allow the mustard seeds to splutter.
  • Add methi seeds and saute for 10 seconds before adding the tomatoes.
  • Stir, and add tamarind extract, sambhar powder, asafoetida powder, salt and curry leaves. Close lid and pressure-cook for 2 whistles.
  • After it cools remove lid and boil for while till the kuzhambu gets thicken.Now add the sesame oil to the hot tomatoes gravy.
  • Serve hot.

INGREDIENTS

  • 250 grams of tomatoes
  • 2 teaspoons of sambhar powder
  • 1 teaspoon asafoetida
  • Large lemon sized tamarind
  • A few curry leaves
  • ½ teaspoon mustard seeds
  • 5 methi
  • 1 teaspoon of cooking oil
  • 2 tablespoon sesame oil
  • Salt to taste

16 comments for “Tomato Gravy”

  • Posted Saturday, February 11, 2023 at 4:34:33 PM

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