Rate this Article:
PrintSWEET CORN AND PEA CURRY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut each piece of corn in equal half crossways .
- Bring a large pan of water to the boil and cook the corn cob pieces for at least 10 minutes. Drain well.
- Heat the oil in a large heavy pan and fry the cumin seeds until they begin to splutter.
- Add the onion, garlic and chilli and fry for about 5 minutes until the onion is golden.
- Add the curry paste and fry for at least 2 minutes. Stir in all the spices with salt and sugar, fry for a another 2 minutes, add some water if the mixture is too dry.
- Add the chopped tomatoes and tomato puree together with the water and simmer until the sauce thickens. Add the peas and cook for a further 5 minutes.
- Stir in the pieces of corn and the fresh coriander and cook for 10 more minutes, until the corn peas are tender. Serve with chapattis.
INGREDIENTS
- 6 frozen corn cobs, thawed
- 1 tablespoon Cooking oil
- ½ teaspoon cumin seeds
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 fresh green chili, finely chopped
- 1 tablespoon curry paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon ground turmeric
- Salt to taste
- ½ teaspoon granulated sugar
- 500 grams chopped tomatoes
- 1 tablespoon tomatos puree (paste)
- 150 ml water
- 150 grams frozen peas, thawed / fava beans
- 2 tablespoon chopped fresh coriander (cilantro)
- Chapattis, to serve, optional
2 comments for “Sweet Corn and Pea Curry”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved