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Wednesday, December 12, 2012,3:18 AM by
J.Sujatha

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SPICY APPLES IN A TANGY SAUCE

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Boil the tamarind paste with water and adjust seasoning with salt to taste. Boil the mixture until the liquid is reduced to half.
  • Add the fried apples, red chilli paste and ghee. Cover and cook the apples until they are tender and the pieces still retain their shape.
  • Then add the cockscomb flower extract and boil for a minute or two. Sprinkle the black cumin seeds. Mix well.

INGREDIENTS

  • 1 kg slightly sour Apples, peeled, cored, quartered, Fried in oil until reddish brown and drained
  • Red chilli paste and Salt to taste
  • 100 grams Ghee
  • 100 ml Dry cockscomb flowers extract, (heated with 150 ml water)  
  •  ½ teaspoon Black cumin seeds  

Tamarind Paste (Mix all together)

  • 150 ml Tamarind juice
  • 1.5 litre Water
  • 8 Green cardamoms  
  • 5 Cinnamon, 1" sticks
  • 1½ teaspoon, Turmeric powder
  • ½ teaspoon Dried ginger powder
  • 50 grams Onion paste, fried
  • Salt, to taste
  • Posted Saturday, February 11, 2023 at 6:59:04 AM

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